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White Cap Distribution was founded in February of 1984 by Paul Lavallee, Vice President and Ed Laurin, W M Burgess, President, Secretary / Treasurer. From our modest beginning of a little more than a hundred skews, we have grown to several thousand and have progressed from seafood supplier to a multi line distributor, and continue to grow.White Cap Distribution supplies its variety of products to restaurants, hotels and institutions. They collectively brought together over 65 years of food service experience. We also serve wholesalers in other cities throughout Canada.White Cap Distribution is commitment to supplying our customers with quality service and products.As a White Cap customer, you can rest assured that our extensive experience in the food service industry, along with the innovative solutions we offer, will provide you with the best in food service distribution.Our customized approach to distribution has helped our customers for over 26 years, and has allowed us to continually grow and expand our business to meet these ever changing needs.
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